All that we do at UMCFood is rooted in relationships.
Rev. Dr. Lawrence Karow
Founder & CEO
“Our mission keeps us focused and drives our passion each and every day. With a network of strategic partners that spans across two states and various industries, our team has the know-how to support organizations like yours, creating stronger communities through critical services. As unprecedented challenges have shifted the way we do things, we’ve dug in deep and expanded our reach to address an increasing need for tasty, nutritious food in the places we call home.”
Our Leaders
Jennifer Turnbull
Chief Operating Officer
Braden Watts
Chief Financial Officer
Jolene Benedict
Chief Admin Officer
Justin Linkous
Director of Program Compliance
Our Kitchen Managers
Brandy Myers
Director of Logistics
Kelsie Fecher
Director of Kitchens
Fonda Childers
Maysville
Coming Soon!
Westwood
Angela Krieg
New Vision
Amanda Ross
Trinity
Our Board of Directors
Rev. Dr. Todd Anderson
Senior Pastor
Hyde Park Community United Methodist Church
Rev. Dr. Suzanne Allen
Superintendent
Great Miami River District, West Ohio Conference of The United Methodist Church
Heather Pfaltzgraff
Associate Vice President, Association Service and Volunteer Development
YMCA of Greater Cincinnati
Mark Scroggins, MBA, CPA
Treasurer
TQ Constructors, Inc.
Rev. Susan Jinnett-Sack
Retired Clergy
Kentucky Conference of The United Methodist Church
Rev. Shanon Boaz
Superintendent
Northern Kentucky District, Kentucky Conference of The United Methodist Church
Myrita Craig
CEO
Sapienta Consulting Inc.
Jessica Shelly
Director of Student Dining Services
Cincinnati Public Schools