All that we do at UMCFood is rooted in relationships.

Rev. Dr. Lawrence Karow
Founder & CEO

“Our mission keeps us focused and drives our passion each and every day. With a network of strategic partners that spans across two states and various industries, our team has the know-how to support organizations like yours, creating stronger communities through critical services. As unprecedented challenges have shifted the way we do things, we’ve dug in deep and expanded our reach to address an increasing need for tasty, nutritious food in the places we call home.”

Our Leaders

Jennifer Turnbull

Chief Operating Officer

Braden Watts

Chief Financial Officer

Jolene Benedict

Chief Admin Officer

Justin Linkous

Director of Program Compliance

Our Kitchen Managers

Brandy Myers

Director of Logistics

Kelsie Fecher

Director of Kitchens

Fonda Childers

Maysville

Coming Soon!

Westwood

Angela Krieg

New Vision

Amanda Ross

Trinity

Our Board of Directors

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Rev. Dr. Todd Anderson

Senior Pastor
Hyde Park Community United Methodist Church

Rev. Dr. Suzanne Allen

Superintendent
Great Miami River District, West Ohio Conference of The United Methodist Church

Heather Pfaltzgraff

Associate Vice President, Association Service and Volunteer Development
YMCA of Greater Cincinnati

Mark Scroggins, MBA, CPA

Treasurer
TQ Constructors, Inc.

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Rev. Susan Jinnett-Sack

Retired Clergy
Kentucky Conference of The United Methodist Church

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Rev. Shanon Boaz

Superintendent
Northern Kentucky District, Kentucky Conference of The United Methodist Church

Myrita Craig

CEO
Sapienta Consulting Inc.

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Jessica Shelly

Director of Student Dining Services
Cincinnati Public Schools